Atlantic Salmon fillet, skin on, with ventral and dorsal fat, without fins.

Atlantic Salmon fillet, skin on, with ventral and belly fat, without dorsal fat and without fins.

Atlantic Salmon fillet, skin on, without ventral, belly or dorsal fat.

Atlantic Salmon fillet, skin off, with dorsal, ventral or belly fat. With brown fat line.

Atlantic Salmon fillet, skin off, without dorsal, ventral or belly fat. Without brown fat line.

Whole Atlantic Salmon, without guts and without head.

Whole Atlantic Salmon, without guts and with head and gills.

Atlantic Salmon portion cut from a fresh fillet, with skin and without skin in 4. 6. 8. Onzas.